Country Pinto Beans.... goes great with Cornbread!

1 pound dry pinto beans

1/4 pound bacon or salt pork

1 medium onion, chopped

2 teaspoons salt

* Wash beans by stirring in water and draining until the water is clear.  Cover with water and soak overnight.  Drain soaking water and cover the beans again with water.  Add the onions and the bacon.  Cover and simmer for 2-3 hours.  Stir occasionally and add water if necessary.  When the beans are tender add the salt.  Continue to cook until the liquid is creamy.