Taco Soup:
2 pounds ground meat (brown and drain), 1 small onion, 1 28oz can diced tomatoes, 1 28oz can tomatoe sauce, 1 16oz kidney beans (drain), 1 16oz black beans (drain), 1 16oz corn (do not drain), 1 1/2 pkg. taco seasoning.
Place on high in crock-pot for 3 hours, or low for 6-8 hours. Toppings are sour cream, cheese, taco chips.
Italian Wedding Soup
3 lg. cans 59oz chicken broth, 1 box frozen chopped spinach, 1 box pasta (small shells), 1 pound ground meat, 5 cloves of garlic, 2 eggs, 1/2 cup of Italian bread crumbs, 1/2 cup parmesean/romano cheese, salt/pepper, 1 tablespoon parsley.
Bring broth to slow boil. In a bowl, mix ground meat, eggs, bread crumbs cheese, garlic, parsley, salt/pepper to taste. Form small meatballs, and drop into broth. Boil 20 min. Add spinach. Make pasta separately, then add to soup last. Simmer 10-15 minutes. Enjoy!!
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